Table Reservations
The VIP Dining offers a
3-Course Caribbean Menu
Date: Sunday 6th December
VIP – 3 Course Dinner Price
£90pp
Starter:
Fish Cake or Vegetable Spring Roll ( for vegetarians/vegans)
Main Course:
Main:
Curry Goat or Brown Stew Chicken or Fry Chicken or
Escovitch Fish or Chickpea and Vegetable Curry
Sides:
1 x Rice, 1 x Main, Salad, Coleslaw and Plantain
Rice:
Rice & Peas or White Rice
Dessert:
Apple Pie with Ice-Cream and Fresh Fruit Salad
Book Now
To book your table, fill in the form below and you will be contacted by a member of the team with the relevant joining and payment details: