Coco Menu

Sunday Menu

Starters
- Warm Caramelised Onion & Goats Cheese Tart, Beetroot Purée
- Carrot, Red Lentil & Coriander Soup, Sourdough Bread, Pumpkin Seeds
Main
- Chicken Roulade with Ricotta & Spinach, Dauphinoise Potato, Rainbow Carrots, Sugar Snaps, Gravy Potatoes, and Seasonal Vegetables.
- Roasted Salmon, Dauphinoise Potato, Roasted Courgette, Carrots, Fine Beans, Tomato Sauce
- Sweet Potato Marmalade Seed Tart, Tenderstem Brccoli, Rainbow Carrots, Tomato Sauce.
Dessert
- Raspberry Cheesecake
- Chocolate Brownie (Vegan)