Coco Menu
Saturday Menu
Starters
- Smoked Haddock and Spring Onion Fishcakes.
- Vegan Feta Cheese, Beetroot & Pumpkin Seed Salad, Balsamic Molasses, Heritage Tomatoes
Main
- Chicken Breast, Rainbow Carrots, Sunblush Tomato, Roasted Courgette, Champ Potato, White Wine Cream Sauce (Halal)
- Roasted Salmon, Dauphinoise Potato, Roasted Courgette, Carrots, Fine Beans, Tomato Sauce
- Root Vegetable Wellington, Parsnips, Fine Beans, Carrots, Tomato Sauce
Dessert
- Strawberry & Prosecco Delice
- Chocolate Brownie (Vegan)
Sunday Menu
Starters
- Warm Caramelised Onion & Goats Cheese Tart, Beetroot Purée
- Carrot, Red Lentil & Coriander Soup, Sourdough Bread, Pumpkin Seeds
Main
- Chicken Roulade with Ricotta & Spinach, Dauphinoise Potato, Rainbow Carrots, Sugar Snaps, Gravy Potatoes, and Seasonal Vegetables.
- Roasted Salmon, Dauphinoise Potato, Roasted Courgette, Carrots, Fine Beans, Tomato Sauce
- Sweet Potato Marmalade Seed Tart, Tenderstem Brccoli, Rainbow Carrots, Tomato Sauce.
Dessert
- Raspberry Cheesecake
- Chocolate Brownie (Vegan)